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EU experts in Guyana to identify possible biofuel support

Published on Friday, April 27, 2007 Email To Friend    Print Version

By Gordon French
Caribbean Net News Guyana Correspondent
Email: gordon@caribbeannetnews.com

GEORGETOWN, Guyana:  A two-member delegation from the European Union (EU) is in Guyana to identify possible areas where the EU may be able to support the country’s biofuel plans, which have gained momentum over the last few weeks.

Bernard Duhamel and Jean Raux, two experts from France, met with Agriculture Minister Robert Persaud on Wednesday to discuss the core elements of Guyana’s biofuel plans. Persaud told the two EU officials that Guyana prefers to look at sugarcane production for ethanol and utilise coconut as a potential for biodiesel.

Persaud gave assurances that Guyana, unlike other countries that have invested in biofuels, intends to use land that is currently uncultivated, as opposed to taking possession of land used by cash-crop farmers or the Guyana Sugar Corporation (Guysuco).

He said that Guyana is currently examining five proposals and all the investors have indicated the need for 40 to 45 hectares of land to cultivate sugar cane for feedstock.

Government has identified 50,000 hectares of land in Canje, Region Six, for cane cultivation.

He said that the investor will have to bear the cost of development of the land within the cost model, adding that there is presently infrastructure for shipping in the area, with bauxite being shipped through the area.

“Primarily we see this as private sector investment and, at the end of the day, it is the investor that will have to come and run the numbers,” Persaud stated.

He pointed to the recent biofuel study conducted by the Economic Commission for Latin America and the Caribbean (ECLAC), entitled “BioFuel Potential in Guyana.” The report concluded that present conditions of the energy and agro-industrial sector of Guyana provide an excellent opportunity for the production and use of ethanol as a source of fuel in the country.

The report stated that when considering costs, available technology and energy productivity, sugar cane, directly as juice or as molasses, presents the most attractive option. In time, other possibilities may be considered.

In the most conservative scenario, using final molasses, producing 8.8 litres of ethanol per tonne of processed sugar cane, the report estimated that 30.8 million litres of ethanol may be obtained annually from the sugar cane industry in Guyana. This would be nearly 3 times the anticipated demand of 11.5 million litres, if a mixture of gasoline with 10 percent ethanol was to be used in Guyana’s vehicles.

The two officials are traveling to the six regions in the African, Caribbean and Pacific (ACP) countries, and Guyana was identified as the country within the Caribbean. The two experts determined that Guyana has a very interesting project and, in the coming years, there will be plenty of efforts globally to develop biofuels and related that the information gathered will be used to advise policy makers in the EU.

President Bharrat Jagdeo has established an Inter-Ministry/Agency Working Group on Biofuels/Agro-energy.

The ECLAC report advised that the promotion of ethanol as a source of fuel in Guyana requires the collaboration of all institutions and stakeholders arriving at an operational mechanism for the introduction of ethanol within the energy sector.

For such an initiative to be successful, the report stated, clear timelines should be established and commitments obtained. There should also be the component of building public awareness as well as involvement of the local science and technology community.

 
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